A.Rafanelli returns to Hotel Vin for an intimate evening celebrating one of Sonoma Valley’s most respected family wineries. Guests will enjoy a curated multi-course dinner paired with A.Rafanelli wines, each selected to showcase the winery’s distinctive style and craftsmanship.
The evening’s menu features layered flavors and elegant pairings—from Spanish octopus carpaccio to Texas Iberico pork secreto.. Each course is paired with A.Rafanelli wines including Zinfandel, Merlot, and Cabernet Sauvignon, concluding with a decadent apricot and olive oil cake alongside Cabernet.